Senior Operations Manager – Restaurants
Published Date: March 31, 2026 | Deadline: 28/04/2026
Baladi Group is seeking a high-impact Senior Operations Manager – Restaurants to lead, scale, and elevate our growing restaurant division. This role requires a strategic thinker and hands-on leader who can drive performance, develop teams, and support business expansion. Key Responsibilities: Oversee multi-unit restaurant operations at an executive level, ensuring efficiency and consistency across all locations. Develop and implement operational strategies to drive growth, scalability, and continuous improvement Manage financial performance, including budgeting, cost control, P&L, and revenue optimization Ensure consistency in service standards, food quality, and brand identity Lead and execute marketing initiatives to increase traffic and sales Maintain high operational standards, with strong follow-up on issues and performance gaps Lead, mentor, and coach restaurant managers and senior team members Drive business expansion and identify new growth opportunities Meet and exceed business targets and KPIs Manage communication with franchisors and ensure full compliance with their standards and regulations Align operations with the company’s vision, strategy, and expansion plans جميع الحقوق محفوظة لموقع جوبس.
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