Food Services Manager
Published Date: July 18, 2025 | Deadline: 31/07/2025
Plan and prepare high-quality meals with consistency and creativity. Oversee kitchen staff, including training and scheduling. Manage food inventory, ordering, and cost control. Ensure compliance with health and safety regulations. Maintain a clean, organized, and efficient kitchen. Collaborate with management to develop menus.
This entry is published on BYU - Jerusalem Center.
