Hospitality and Kitchen Catering Trainer
Published Date: February 5, 2025 | Deadline: 07/02/2025
Hospitality and Kitchen Catering Trainer YWCA of Jerusalem Role Overview: The trainer will plan, deliver, and evaluate a 90-hour course on hospitality and food preparation. The course will include both theoretical and practical modules in various topics such as kitchen operations, food safety, beverage service, catering essentials, and hospitality management. Key Responsibilities: Teach and guide participants in hospitality and food preparation. Develop training materials and conduct both theoretical and practical sessions. Evaluate progress and provide feedback. Prepare students for the final assessment and certification. Qualifications: Education: Degree or diploma in Hospitality Management, Culinary Arts, or related field. Experience: 3-5 years in hospitality or culinary industry, with expertise in kitchen management, catering, or event management. Experience in training or mentoring is a plus. Skills: Strong facilitation, communication, organizational, and time-management skills. Ability to adapt training materials for diverse audiences. Ideal for someone passionate about teaching and experienced in the hospitality and culinary fields.
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