Restaurant Executive / Operations Executive
Published Date: May 11, 2026 | Deadline: 15/06/2026
Baladi Group is seeking an experienced and highly driven Restaurant Executive / Operations Executive to oversee and manage the full operations of multiple restaurant concepts and food service operations. The ideal candidate must possess deep operational knowledge across all aspects of restaurant management, including kitchen operations, financial performance, staffing, customer experience, budgeting, training, compliance, and leadership development. This role requires a hands-on leader with strong analytical skills, operational discipline, and the ability to build, mentor, and improve management teams while driving profitability, efficiency, and service excellence.
This entry is published on Baladi Restaurants .
